Bottega Cookbook is Near!

Chef Michael Chiarello’s Bottega Restaurant in Napa Valley has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire, and Top 100 Bay Area by Michael Bauer. In his new Bottega Cookbook (ships early September), Michael stirs up 100 amazing recipes for Southern Italian specialties for the home cook and entertainer to enjoy, cooking as well as eating. It’s rich with more than 120 photographs that convey the Bottega experience in 224 pages of soulful Southern Italian-style flavor – Chef Chiarello at his best!

CLICK HERE TO PRE-ORDER NOW!